
Sunday 18th May 2013
Bread & butter £3.50 Chips £3 Olives £3.50
Rock Oysters £2 each
Radishes & butter £2
Pea, Asparagus & Mint Soup £6
Lentil, Ham & Parsley Soup £6
Norman's Chargrilled Asparagus, charred garlic greens £7
Crispy Ox Tongue, salsify, salsa verde, fried egg £7
Wood-smoked BBQ Ribs £7
House-made Coppa, parsley & caper salad £7
Mussels, white wine, garlic, cream, parsley £7
The Burger, Grandma's pickles, fries £12
Add bacon or cheddar cheese £2 each
Sea Trout Fillet, asparagus, samphire, Jersey Royals, Lemon Butter £16
Clive's Lambs Liver,bacon, baby potatoes, radishes, mushrooms £14
Oxtail Pie, mash, greens & gravy £12
Braised Maftoul, date puree, sprouting broccolli, grilled peppers£12
Roast Topside Of Beef, Horseradish Yorkshire Pudding, seasonal veg, roast potatoes Red wine gravy £17
Roast Pork Belly, apple sauce, cider jus, roast potatoes, seasonal veg £15
Kids meal inc. ice cream £11 (please ask serving staff for details)
Pudding Tasting Plate to Share £12
Chilled Rice Pudding, strawberrries & rhubarb£6.50
Pecan Pie, whipped cream £6.50
The Last Snowman Thaws £6.50
Laverstoke Buffalo Milk Ice Cream, 2 scoops £6.50
Strawberry, passion fruit, vanilla, blackcurrant, honeycomb, rum raisin, banana, coffee, fruitcake
English Cheese & Biscuits £8 with Fonseca Port £12
Chocolate Truffles £2
A service charge is not included, except for parties of 6 or more, where a discretionary 10% will be added.


Sunday 19th May 2013
Bread & butter £3.50 Chips £3 Olives £3.50
Rock Oysters £2 each
Radishes & butter £2
Lentil, Ham & Parsley Soup £6
Norman's Chargrilled Asparagus, Berkswell cheese £7
Crispy Ox Tongue, salsify, salsa verde, fried egg £7
House-made Coppa, parsley & caper salad £7
Mussels, white wine, garlic, cream, parsley £7
Sea Trout Fillet, asparagus, samphire, Jersey Royals, Lemon Butter £16
Oxtail Pie, mash, greens & gravy £12
Braised Maftoul, date puree, sprouting broccolli, grilled peppers £12
Housemade Haggis, mash, greens, gravy £13
Roast Topside Of Beef, horseradish sauce, cabbage, roast potatoes, gravy £16
Roast Pork Belly, apple sauce, cider jus, roast potatoes, pickled red cabbage £15
The Burger, Grandma's pickles, fries £10
add cheddar cheese and/or bacon £2 each
Puddings
Pudding Tasting Plate to Share £12
The Last Snowman Thaws £6.50
Chilled Rice Pudding, poached apricots, salty peanuts £6.50
Laverstoke Buffalo Milk Ice Cream, 2 scoops £6.50
Strawberry, passion fruit, rum raisin, banana
vanilla, blackcurrant, honeycomb, fruitcake, coffee
English Cheese & Biscuits £8 with Fonseca Port £12
Chocolate Truffles £2
A service charge is not included, except for parties of 6 or more,
where a discretionary 10% will be added.

Pub hotline: 01793 790481
Monday to Friday,
January-March 2013
Lunch
noon to 2.30pm
food noon to 2.00pm
Evening service
6.00-11.00pm
food 6.00-8.30pm, Mon-Weds,
6.00pm-9.00pm Thurs and Fri
Saturday
Open all day from noon to 11.00pm
food noon to 3.00pm
and 6.00pm to 9.30pm
Sunday
Open from noon to 5.00pm
food noon-4.00pm
We hope to see you!
Bishopstone is about 8 miles east of Swindon, 10 miles west of Wantage. In the village is a large duckpond. If the pond is on the right, the next lane on the left is Cues Lane. The Royal Oak is 50 yards down there on the right. The car park is beyond it and round the back.
Please be aware that unfortunately it is a difficult pub to access for disabled users, but our staff are willing to assist wherever possible and suitable. Call ahead and ask us, if you can.
Helen Browning’s Organic
Eastbrook Farm
The Calf House
Cues Lane
Bishopstone
Swindon
SN6 8PL
Farm hotline: 01793 790460
email:
This email address is being protected from spambots. You need JavaScript enabled to view it.
The Royal Oak
Cues Lane
Bishopstone
Swindon
SN6 8PP
Pub hotline: 01793 790481
email: This email address is being protected from spambots. You need JavaScript enabled to view it.
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