- Traditionally dry cured for 10 days to give proper, dry bacon
- No added water or phosphates! You’re not paying for water! It’s true! So no white froth when you cook it!
- How do you like yours? Crispy back bacon in crusty ciabatta with lashings of brown sauce? Streaky between soft white slices of bread? Are you saucy? Or is your guilty pleasure a sandwich dipped in the bacon fat?
- Everything from organic British free-range pigs with laid-back lifestyle
Dry cured bacon by hand from free range pigs who live on the wild side! Better bacon!
You can buy our bacon in Sainsbury’s, and from Ocado, the online supermarket.
Proud award winners of the Taste of the West and Delicious magazine awards!
Great at breakfast too!