We are here for the long term. The land is owned by the Church Commissioners, and the Browning family have been tenants since 1950, since when the farm has grown slightly to about 1,400 organic acres across the north Wiltshire Downs, right on the Oxfordshire and Berkshire borders. Helen Browning has run the place since 1986, when she started to move it towards organic status.
About 3,000 organic pigs alive here (and roaming large parts of it) at any one time, aged from an hour (or a minute) to 10 years old.
We produce about 950,000 litres of organic milk every year from 170 dairy cows, which goes partly to the Organic Milk Supply Co-op, and partly to our local organic processor Berkeley Farm, just down the road. From the dairy herd we produce, as you might expect, a further 170 young animals each year – some are destined for a life as a dairy cow here; some we sell as beef; and some we sell (and consume) as pink or rose veal.
Aside from livestock, we grow wheat for breadmaking and animal feed; peas for animal feed; oats for porridge and muesli, and sometimes barley for the brewing industry.
Making all this happen are:
(This list itself is a remarkable facet of the place—how many farms employ as large a number of people on such an acreage, never mind the rest of us employed in adding value to what the farm grows?)
This farm grows food. If you want to find out where it goes, and should you wish, where you can eat it, just read on about our sister businesses.
OR: come and visit us. We are a wide open farm. In theory and in practice, there’s nothing to stop you arriving here, and looking into every building, walking through every field, and hopefully ending with lunch or supper or coffee at the pub in the middle of the place.
I do not think anyone has ever been stopped from doing this. If you choose to let us know beforehand, and want some guidance, all you have to do is call. Best contact for this is often through the pub.
This farm, and the countryside around it, is good for: